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(Music)

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With the lid removed from your multicooker, 
add the pre- measured water to the pot.

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You want the bottom of the pot to be covered with a 0.5 inch of water.

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Once the water is in the pot, a rack should be placed in
the pot such that it will keep mask and bag above the water.

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If the rack is not tall enough, then you may place binder
clips on its feet to increase the height as shown here.

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Alternatively, accessories such as a hard-boiled egg rack may also be used.

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Put on your gloves.

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Open the paper bag to allow the mask to be placed inside.

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It is best to handle the mask with one hand and place it inside the bag.

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Once the mask is in the bag, remove the gloves
and discard them safely.

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Fold over the top of the paper bag and secure 
it closed with a staple or paper clip.

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Place the paper bag with the mask inside into
the multicooker and close the lid securely.

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Select the sous vide function (or similar function). 
You’ll need to set the temperature manually.

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When prompted enter the temperature as
149 °F (65 °C) and set the time to 30 minutes.

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Then press start.

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Please consult your owner’s manual for your 
multicooker to complete the same steps.

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Press start and confirm that the cycle has started.

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Once it is running, leave the multicooker 
to complete the cycle.

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Once the cycle is complete, remove the lid
following the manufacturer’s instructions.

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Note, the contents will not be under pressure
when the sous vide function is used.

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Remove the paper bag containing the mask(s) from the 
multicooker and open the bag to allow the mask to dry.

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If multiple masks were placed into the paper bag, then remove 
them and set them out to dry on a clean dry surface.

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An hour should be sufficient for the mask to dry. 

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Once dry, examine the mask for any potential damage including 
the nose foam, strap attachments, and other accessories.

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If there is any damage, then discard the mask.

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If not, then the mask is ready for reuse.